【Product Name】 Huangshan Maofeng Tea
【Product Packaging】Plastic packaging bag
【Gross Weight】250 Gram
【Production Place】Huangshan Anhui
【Ingredient】Huangshan Maofeng Tea
Maofeng tea of Yellow Mountain is curly like tongue of sparrow.
Green mingled with yellowish, silvery tippy. With golden yellow
fish leaves (Commonly referred to as golden leave). When steeped in
water, foggy at the surface. The soup color is light green mingled
with yellowish. Leave bases are yellowish green with vividness,
tastes mellow, smells like orchid with a lasting aftertaste.
Ratio: Weight ratio of tea and water 1:80. Whiteware cup is often
used. Each cup put 3 grams of tea leaves. Common glassy cup, each
cup 2 grams of leaves.
Water Temperature: Brew with boiled water of 80℃-90℃. When the tea
soup turns bright green, the tea fragrance is pure and taste is
mellow and sweet.
Brewing Time: Put the Maofeng tea of Yellow Mountain into the cup.
Firstly infuse some hot water until the leaves are immersed in
water. Cover up for three minutes or so. And then add the water to
70-80％ full of the cup. Drink it when it’s still hot.
Times: Generally 3-4 times.