Dongding Oolong Tea displays a tight, heavy and curved hemisphere
shape with the color of dark green. Tea soup color is yellowish
green with high fragrance (Osmanthus).The flavor is mellow, thick
and sweet after taste. It’s the best tea that is “favourable to the
Best Brewing Method: For better tea drinking, water at 90-95℃ is
preferred for Dongding Oolong. Use cover-bowl or clay tea pot to
make tea. Warm the pot with boiling water to prolong the heat
preservation and fragrance.
First brewing: It’ll stretch and release the scent and flavor in
Second brewing: It needs 30s about 10s less than the first brewing.
Third brewing: It needs 35s. Drinking a little water after it, you
can obviously feel the sweet after taste. Tai Tea thinks highly of
foundation, it has a special taste in the throat.
Forth brewing: 40s. Accumulate addition per 10s.
You can leave it for seconds or until desired taste is reached. Tai
Tea has good resistance to brew, the flavor can last after 9-10
Storage: Keep the tea sealed and in a dry place away from moisture,
the sun, peculiar smell and high temperature.